On the Front Lines of Dysphagia: Cherie Larson
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
IDDSI: What Every Dysphagia Patient and Caregiver Should Know
There are more than 590 million people worldwide living with dysphagia¹, yet the terms […]
IDDSI: An Overview for Healthcare Professionals
The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global effort to develop and […]
The Thick-It® Brand Unveils New Name and Packaging for Concentrated Formula
The Thick-It® brand, a provider of dysphagia nutrition solutions, has changed the name of […]
Strategies for Creating Safe and Enjoyable Mealtimes for Patients with Dysphagia
Staying well-nourished and hydrated is critical to maintaining physical health. But mealtime plays a […]
Bringing Much-Needed Variety to the Dysphagia Diet
Once, dinner out with friends was a relaxing experience. Holiday meals meant enjoying familiar […]
The Thick-It® Brand Unveils New Packaging for Swallowing Disorder Products
ST. LOUIS (April 10, 2018) — The Thick-It® brand, a provider of dysphagia nutrition […]
The Thick-It® Brand, IDDSI Improving Lives of Those with Swallowing Difficulties
At the Thick-It® brand, we are committed to research, innovation and education. These are […]
