Articles & News

5 Things Practitioners Need to Know About Malnutrition

Malnutrition is an often-unrecognized condition that is gaining global attention in the quest to […]

The Undeniable Importance of Oral Hygiene for Those with Dysphagia

TWO minutes TWO times a day can preserve your teeth & gums (based on […]

5 Ways to Protect Dysphagia Patients During National Preparedness Month

If the past two-and-a-half years have taught us anything, it is that global health […]
An older adult holds a child and watches another man grilling.

Stay Hydrated this Summer with Thick-It® Hydration Solutions

Maintaining proper hydration while enjoying outdoor activities in the summer heat and humidity can […]
A patient (left) meets with a caregiver (right)

Introducing the SLP: An Essential Role in Managing Dysphagia

Guest Author: Katrina Woodward, MS, CCC-SLP, CDP The ability to eat and drink is […]
The front cover of the new recipe guide, A Piece of Cake, by Thick-It® in partnership with Sara Lee®

Thick-It® Brand Recognizes NDAM with Dessert Recipe Guide, Summer Playlist

June is National Dysphagia Awareness Month, which calls attention to the prevalence and impact […]

Thick-It® Brand Unveils New Packaging for Purée Line

Same great taste – improved new label. The Thick-It® brand has updated its packaging […]
An elderly man with grey hair and glasses looks up at a caregiver while holding her hand.

Identifying and Managing Dysphagia After a Stroke

Swallowing is a complex task that requires the brain to coordinate more than 50 […]
The IDDSI Framework is displayed on a laptop computer screen

Leveling Up Dysphagia Nutrition — The IDDSI Standard for Level 3 Liquids

Confused about terms like “Moderately Thick,” “Level 3,” or “the IDDSI* Framework?” You’re certainly […]

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