5 Things Practitioners Need to Know About Malnutrition
Malnutrition is an often-unrecognized condition that is gaining global attention in the quest to […]
The Undeniable Importance of Oral Hygiene for Those with Dysphagia
TWO minutes TWO times a day can preserve your teeth & gums (based on […]
5 Ways to Protect Dysphagia Patients During National Preparedness Month
If the past two-and-a-half years have taught us anything, it is that global health […]
Stay Hydrated this Summer with Thick-It® Hydration Solutions
Maintaining proper hydration while enjoying outdoor activities in the summer heat and humidity can […]
Introducing the SLP: An Essential Role in Managing Dysphagia
Guest Author: Katrina Woodward, MS, CCC-SLP, CDP The ability to eat and drink is […]
Thick-It® Brand Recognizes NDAM with Dessert Recipe Guide, Summer Playlist
June is National Dysphagia Awareness Month, which calls attention to the prevalence and impact […]
Thick-It® Brand Unveils New Packaging for Purée Line
Same great taste – improved new label. The Thick-It® brand has updated its packaging […]
Identifying and Managing Dysphagia After a Stroke
Swallowing is a complex task that requires the brain to coordinate more than 50 […]
Leveling Up Dysphagia Nutrition — The IDDSI Standard for Level 3 Liquids
Confused about terms like “Moderately Thick,” “Level 3,” or “the IDDSI* Framework?” You’re certainly […]
