Garlic Buttered Corn
- 2 cups (1 can) Thick-It Corn Puree
- 4 T butter, unsalted, melted
- 1 T Mrs. Dash’s Garlic and Herb
Method of Preparation:
Combine Thick-It Corn Puree, butter and Mrs. Dash into large bowl.
Stir until butter and Mrs. Dash is completely incorporated.
Heat to serving temperature (165 degrees F).
Portion leftovers into individual air-tight containers and refrigerate or freeze.