Garlic Buttered Corn


  • 2 cups (1 can) Thick-It Corn Puree
  • 4 T butter, unsalted, melted
  • 1 T Mrs. Dash’s Garlic and Herb

Method of Preparation:

Combine Thick-It Corn Puree, butter and Mrs. Dash into large bowl.

Stir until butter and Mrs. Dash is completely incorporated.

Heat to serving temperature (165 degrees F).


Portion leftovers into individual air-tight containers and refrigerate or freeze.