Malnutrition in senior living is a common but frequently under-recognized problem that can put patients at risk for other health problems.1 Review the current thinking and professional standards regarding malnutrition and improve your ability to identify and intervene as soon as possible—all while earning valuable CE credits. Watch our webinar, Malnutrition: spotlighting best practices for identifying and managing malnutrition in senior living.
Sponsored by the Thick-It® brand, this free on-demand webinar sheds light on the areas to focus on when addressing malnutrition, including how chewing and swallowing problems increase the risk for malnutrition. We also identify best practices for conducting successful interventions for optimal nutritional impact.
Deepen your understanding of malnutrition and how to address it. In this unique webinar, you’ll explore the problem from the perspectives of both a registered dietitian (RD) and a speech-language pathologist (SLP).
Presented by Margaret Roche, MS, RD, CSG, CDCES, FAND and Katrina Woodward, MS, CCC-SLP, CDP, this webinar is a free continuing education opportunity for Dietary Managers, RDs, and others interested in nutrition and dining.
Continuing education has been approved for the following:
- Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs) earn one hour through the Certifying Board for Dietary Managers the credentialing agency for Association of Nutrition & Foodservice Professionals.
- RDs earn one hour through the Commission on Dietetic Registration the credentialing agency for the Academy of Nutrition and Dietetics.
To receive full CE credit, attendees are only required to attend the continuing education portion of the presentation. The chat with the sponsor is optional.