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Inside IDDSI Webinar: Answering Your Questions

When it comes to preparing safe, nutritious, and appealing meals for patients and loved ones with swallowing difficulties, questions are inevitable. From texture testing to recipe challenges, healthcare and foodservice professionals are constantly navigating how best to bring the International Dysphagia Diet Standardisation Initiative (IDDSI) to life.

Our on-demand webinar, Inside IDDSI: Answering Your Questions, brings clarity where you need it most.

Based on the most common questions from previous sessions, this evidence-based webinar tackles real-world scenarios, from moist foods to safe bread options, while unpacking the science that informs each IDDSI level.

You’ll also hear the latest insights on surveyor citation trends and US IDDSI Reference Group best practices to strengthen your interdisciplinary approach to care.

CEUs: Free continuing education for RDs, SLPs, CDMs, and more

Complete our registration form below to access the on-demand webinar.

Inside IDDSI: Answering Your Questions is designed for Dietary Managers, RDs, SLPs, and all professionals working to enhance safety and satisfaction in mealtimes.

Speakers:

Margaret Roche, MS, RD, CSG, FAND – Founder, Roche Dietitians
Katrina Woodward, MS, CCC-SLP, CDP – Chief Innovation Officer, SDX Dysphagia Experts
Chris Glenn – Moderator

Learning Objectives
By the end of this webinar, participants will be able to:

  1. Expand knowledge of IDDSI levels through scientific evidence and application to patient needs.
  2. Recognize how IDDSI testing improves recipes, safety, and team confidence.
  3. Apply current USIRG best practices and surveyor insights to elevate foodservice quality and interdisciplinary collaboration.
Continuing Education has been approved for the following:
Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs) earn one hour through the Certifying Board for Dietary Managers, the credentialing agency for Association of Nutrition & Foodservice Professionals.
RDs earn one hour through the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.
SLPs earn one hour (intermediate level, 0.10 ASHA CEUs) through the American-Speech-Language-Hearing Association.
Roche Dietitians is the provider for Registered Dietitian and Dietetic Technician Registered CPE.
Commercial support has been provided by Kent Consumer Brands Americas, LLC., makers of the Thick-It® brand.
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