Review the most up-to-date information on the International Dysphagia Diet Standardisation Initiative (IDDSI)* and earn valuable CE credits by watching our on-demand webinar, IDDSI: An Integrated Approach, RD & SLP Insights for Improving Care and Creating a Culture of Safety. Sponsored by the Thick-It® brand, this free webinar presents firsthand experiences working within the IDDSI framework from both the speech-language pathologist’s (SLP) and registered dietician’s (RD) perspectives. Learn practical and easy strategies for implementing IDDSI guidelines in your practice or facility, and help us set a higher standard for people with dysphagia.
Presented by Margaret Roche, MS, RD, CSG, CDE, FAND and Katrina Woodward, MS, CCC-SLP, this webinar is a free continuing education opportunity for RDs, SLPs, dietary managers, and dining supervisors.
Continuing education has been approved for the following:
- RDs earn one hour through the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.
- Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs) earn one hour through the Certifying Board for Dietary Managers, the credentialing agency for Association of Nutrition & Foodservice Professionals.
Attendees are only required to watch the continuing education portion of the presentation to receive full continuing education credit; the chat with the sponsor is optional. Sign up below, to earn your continuing education credit.