Provider Magazine: Proper Oral Care Can Reduce Risk of Pneumonia
Did you know? Despite the high occurrence of aspiration pneumonia in patients with dysphagia, […]
On the Front Lines of Dysphagia: Jennifer Maher
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
On the Front Lines of Dysphagia: Doug Stetzer
Dysphagia affects an estimated 590 million people worldwide[1], yet the swallowing disorder is often […]
#IDDSIChallenge: No-Bake Mixed Berry Cheesecake by Thick-It®
In honor of National Dysphagia Awareness Month in June, the National Foundation of Swallowing […]
On the Front Lines of Dysphagia: Cherie Larson
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
IDDSI: What Every Dysphagia Patient and Caregiver Should Know
There are more than 590 million people worldwide living with dysphagia¹, yet the terms […]
IDDSI: An Overview for Healthcare Professionals
The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global effort to develop and […]
The Thick-It® Brand Unveils New Name and Packaging for Concentrated Formula
The Thick-It® brand, a provider of dysphagia nutrition solutions, has changed the name of […]
