FNCE 2019: Key Takeaways from the National Conference
As a provider of dysphagia nutrition solutions, it is important to keep a finger […]
Dysphagia’s Broader Impact on Caregivers & Families: NFOSD Webinar Recap
The National Foundation of Swallowing Disorders (NFOSD) recently hosted a webinar on “Dysphagia’s Broader […]
Navigating Holiday Mealtime with a Swallowing Disorder
For many families and friends, enjoying the holidays means gathering together to share a […]
Meet the Thick-It® Team at FNCE 2019
The Thick-It® team is committed to research and innovation, as well as to improving […]
On the Front Lines of Dysphagia: Susan Norris
Dysphagia affects an estimated 590 million people worldwidei, yet the swallowing disorder is often […]
How to Maintain Proper Nutrition and Hydration on a Dysphagia Diet
For many people, maintaining proper nutrition and hydration may be nothing more than eating […]
Provider Magazine: Proper Oral Care Can Reduce Risk of Pneumonia
Did you know? Despite the high occurrence of aspiration pneumonia in patients with dysphagia, […]
On the Front Lines of Dysphagia: Jennifer Maher
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
On the Front Lines of Dysphagia: Doug Stetzer
Dysphagia affects an estimated 590 million people worldwide[1], yet the swallowing disorder is often […]
