Articles & News

On the Front Lines of Dysphagia: Cherie Larson

Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]

IDDSI: What Every Dysphagia Patient and Caregiver Should Know

There are more than 590 million people worldwide living with dysphagia¹, yet the terms […]

IDDSI: An Overview for Healthcare Professionals

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global effort to develop and […]

The Thick-It® Brand Unveils New Name and Packaging for Concentrated Formula

The Thick-It® brand, a provider of dysphagia nutrition solutions, has changed the name of […]

Strategies for Creating Safe and Enjoyable Mealtimes for Patients with Dysphagia

Staying well-nourished and hydrated is critical to maintaining physical health. But mealtime plays a […]

Bringing Much-Needed Variety to the Dysphagia Diet

Once, dinner out with friends was a relaxing experience. Holiday meals meant enjoying familiar […]

The Thick-It® Brand Unveils New Packaging for Swallowing Disorder Products

ST. LOUIS (April 10, 2018) — The Thick-It® brand, a provider of dysphagia nutrition […]

The Thick-It® Brand, IDDSI Improving Lives of Those with Swallowing Difficulties

At the Thick-It® brand, we are committed to research, innovation and education. These are […]
A healthcare professional explains dietary issues to a dysphagia patient and her caregiver

Introducing Dysphagia Patients to the Dietary Basics

For years, healthcare providers, dietitians and speech language pathologists (SLPs) have debated the specifics […]

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