Articles & News

Navigating Holiday Mealtime with a Swallowing Disorder

For many families and friends, enjoying the holidays means gathering together to share a […]

Meet the Thick-It® Team at FNCE 2019

The Thick-It® team is committed to research and innovation, as well as to improving […]

On the Front Lines of Dysphagia: Susan Norris

Dysphagia affects an estimated 590 million people worldwidei, yet the swallowing disorder is often […]

How to Maintain Proper Nutrition and Hydration on a Dysphagia Diet

For many people, maintaining proper nutrition and hydration may be nothing more than eating […]

Provider Magazine: Proper Oral Care Can Reduce Risk of Pneumonia

Did you know? Despite the high occurrence of aspiration pneumonia in patients with dysphagia, […]

On the Front Lines of Dysphagia: Jennifer Maher

Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]

On the Front Lines of Dysphagia: Doug Stetzer

Dysphagia affects an estimated 590 million people worldwide[1], yet the swallowing disorder is often […]

#IDDSIChallenge: No-Bake Mixed Berry Cheesecake by Thick-It®

In honor of National Dysphagia Awareness Month in June, the National Foundation of Swallowing […]

Dysphagia Diet: Understanding Swallowing Difficulties and Preventing Aspiration

Did you know it takes more than 40 pairs of muscles and 8 nerves […]

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