Articles & News

Bringing Much-Needed Variety to the Dysphagia Diet

Once, dinner out with friends was a relaxing experience. Holiday meals meant enjoying familiar […]

The Thick-It® Brand Unveils New Packaging for Swallowing Disorder Products

ST. LOUIS (April 10, 2018) — The Thick-It® brand, a provider of dysphagia nutrition […]

The Thick-It® Brand, IDDSI Improving Lives of Those with Swallowing Difficulties

At the Thick-It® brand, we are committed to research, innovation and education. These are […]

Introducing Dysphagia Patients to the Dietary Basics

For years, healthcare providers, dietitians and speech language pathologists (SLPs) have debated the specifics […]

Understanding the Basics of Dysphagia Nutrition

Dysphagia, or difficulty swallowing, is a disorder that may be caused by stroke, neurological […]

7 Things For Caregivers To Understand About Dysphagia Patients

If a loved one or friend has been diagnosed with dysphagia, you probably feel […]

Xanthan Gum: What is it, and why does it matter for those with dysphagia?

For years, starch has been used to thicken beverages for patients with dysphagia. While […]

6 Facts About Oropharyngeal Dysphagia

The swallowing complications of a dysphagia diagnosis are typically pinpointed within two types of […]

5 Treatment Options for Dysphagia

With over 50 muscles and nerves involved during the act of swallowing, problems sometimes […]

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