Training Healthcare Teams for IDDSI Implementation
Guest Author: Margaret Roche, MS, RD, CSG, CDCES, FAND The International Dysphagia Diet Standardisation […]
Dining with Dignity™: Supporting Loved Ones with Dysphagia During Mealtimes
Guest Author: Susan Norris, regional sales manager for the Personal Nutrition Solutions (PNS) division […]
Where and How to Buy Thick-It® Products
Many individuals with dysphagia follow a modified diet of thickened and puréed foods and […]
Puréed Breakfast Casserole Recipe
We’ve long been told breakfast is the most important meal of the day. While […]
Understanding the Causes of Dysphagia
Difficulty swallowing, or dysphagia, is a complex diagnosis. Simply put, dysphagia means it takes […]
Food Safety Tips to Prevent Foodborne Illness
According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million […]
5 Self-Care Tips for Family Caregivers
Caregiving is a demanding, full-time job for many. A recent study[i] reported family caregivers […]
Making Holiday Mealtime Dysphagia-Friendly
Guest Author: Jessica Hilton, MS, RDN, CDN The holidays are a time when many […]
Fall Favorite Recipe: Puréed Apple Cinnamon Coffee Cake
The leaves are starting to fall, and the air feels chilly – perfect weather […]
