Managing Dysphagia in Patients with Parkinson’s Disease
More than 80 percent of patients with Parkinson’s disease (PD)—a progressive nervous system disorder […]
Thick-It® Original Food & Beverage Thickener Now Available in Innovative Single-Serve Stick Packaging
Thick-It® Original Food & Beverage Thickener, the first commercially available food and beverage thickener […]
Recognizing Dysphagia within a Traumatic Brain Injury
Ninety-three. That’s the percentage of patients in one study who experienced dysphagia following a […]
Five Tips for Ensuring Proper Nutrition in Patients with Dysphagia
March is National Nutrition Month, which is an annual observance focused on the significance […]
Introducing the New Thick-It® ProCare Sampling Program
For many years, the Thick-It® team has been proud to provide healthcare professionals with […]
A Dysphagia Resource Guide for Patients and Caregivers
Experiencing the first symptoms of dysphagia can be both alarming and devastating for patients […]
Strategies for Caregivers Supporting a Loved One with Dysphagia
Although caring for someone with a swallowing disorder can be a rewarding experience, it […]
FNCE 2019: Key Takeaways from the National Conference
As a provider of dysphagia nutrition solutions, it is important to keep a finger […]
Dysphagia’s Broader Impact on Caregivers & Families: NFOSD Webinar Recap
The National Foundation of Swallowing Disorders (NFOSD) recently hosted a webinar on “Dysphagia’s Broader […]
