Articles & News

On the Front Lines of Dysphagia: Jennifer Maher

Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]

On the Front Lines of Dysphagia: Doug Stetzer

Dysphagia affects an estimated 590 million people worldwide[1], yet the swallowing disorder is often […]

#IDDSIChallenge: No-Bake Mixed Berry Cheesecake by Thick-It®

In honor of National Dysphagia Awareness Month in June, the National Foundation of Swallowing […]

Dysphagia Diet: Understanding Swallowing Difficulties and Preventing Aspiration

Did you know it takes more than 40 pairs of muscles and 8 nerves […]

On the Front Lines of Dysphagia: Cherie Larson

Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]

IDDSI: What Every Dysphagia Patient and Caregiver Should Know

There are more than 590 million people worldwide living with dysphagia¹, yet the terms […]

IDDSI: An Overview for Healthcare Professionals

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global effort to develop and […]

The Thick-It® Brand Unveils New Name and Packaging for Concentrated Formula

The Thick-It® brand, a provider of dysphagia nutrition solutions, has changed the name of […]

Strategies for Creating Safe and Enjoyable Mealtimes for Patients with Dysphagia

Staying well-nourished and hydrated is critical to maintaining physical health. But mealtime plays a […]

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