Dysphagia-Friendly Brunch Recipes for Mother’s Day
Mother’s Day brunch is a timeless tradition for families to celebrate the moms in […]
How to Use Thick-It® Variety Packs
Although swallowing disorders can make it difficult to stay hydrated and well-fed, the Thick-It® […]
Understanding the Connection Between Dysphagia and Parkinson’s
Every year, 60,000 Americans are diagnosed with Parkinson’s disease (PD), a progressive disorder of […]
Training Healthcare Teams for IDDSI Implementation
Guest Author: Margaret Roche, MS, RD, CSG, CDCES, FAND The International Dysphagia Diet Standardisation […]
Dining with Dignity™: Supporting Loved Ones with Dysphagia During Mealtimes
Guest Author: Susan Norris, regional sales manager for the Personal Nutrition Solutions (PNS) division […]
Where and How to Buy Thick-It® Products
Many individuals with dysphagia follow a modified diet of thickened and puréed foods and […]
Puréed Breakfast Casserole Recipe
We’ve long been told breakfast is the most important meal of the day. While […]
Understanding the Causes of Dysphagia
Difficulty swallowing, or dysphagia, is a complex diagnosis. Simply put, dysphagia means it takes […]
Food Safety Tips to Prevent Foodborne Illness
According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million […]
