Using Thick-It® Original Food and Beverage Thickeners to Promote Safe Swallowing
Although swallowing disorders can make it difficult to stay hydrated and well-fed, the Thick-It® […]
Dysphagia Causes, Signs, Interventions, and Resources
We all have problems swallowing sometimes. We may eat too fast, not chew our […]
Understanding Dysphagia Related to Multiple Sclerosis
Dysphagia is a swallowing disorder that can occur on its own or as a […]
Recognizing Symptoms of Dysphagia After a Stroke
Every year, more than 795,000 Americans have a stroke, or a sudden interruption in […]
Thick-It® Brand Unveils New Name, Packaging for Ready-to-Drink Beverages
The Thick-It® brand, a provider of dysphagia nutrition solutions, has changed the name of […]
Maintaining Hydration Using Thick-It® Clear Advantage® Ready-to-Drink Beverages
“Adequate fluid is critical for numerous essential functions, including homeostasis, waste elimination, maintaining perfusion, […]
Managing Dysphagia in Patients with Parkinson’s Disease
More than 80 percent of patients with Parkinson’s disease (PD)—a progressive nervous system disorder […]
Thick-It® Original Food & Beverage Thickener Now Available in Innovative Single-Serve Stick Packaging
Thick-It® Original Food & Beverage Thickener, the first commercially available food and beverage thickener […]
Recognizing Dysphagia within a Traumatic Brain Injury
Ninety-three. That’s the percentage of patients in one study who experienced dysphagia following a […]
