Making Holiday Mealtime Dysphagia-Friendly
Guest Author: Jessica Hilton, MS, RDN, CDN The holidays are a time when many […]
Fall Favorite Recipe: Puréed Apple Cinnamon Coffee Cake
The leaves are starting to fall, and the air feels chilly – perfect weather […]
Starting with Purees: Implementing IDDSI in Healthcare
Guest Author: Margaret Roche, MS, RD, CSG, CDE, FAND Healthcare dining priorities have shifted […]
Thick-It® Brand Introduces Variety Pack of Dysphagia Nutrition Products
Everyone deserves to enjoy the simple pleasure of their favorite meals and beverages. The […]
Satisfying Flavor, Texture, and Nutrition: Thick-It® Purées
A meal shared with family and friends is one of life’s simple pleasures—one that […]
Introducing the New Thick-It® ProCare Sampling Program
For many years, the Thick-It® team has been proud to provide healthcare professionals with […]
#IDDSIChallenge: No-Bake Mixed Berry Cheesecake by Thick-It®
In honor of National Dysphagia Awareness Month in June, the National Foundation of Swallowing […]
Understanding the Basics of Dysphagia Nutrition
Dysphagia, or difficulty swallowing, is a disorder that may be caused by stroke, neurological […]
7 Things For Caregivers To Understand About Dysphagia Patients
If a loved one or friend has been diagnosed with dysphagia, you probably feel […]
