Recipe Library — Consumer

Puréed (PU4) Strawberry Cream Pie

5 Servings
Photo of Puréed (PU4) Strawberry Cream Pie Packaging

Enjoy the taste of summer all year round with this light and delicious Strawberry Cream Pie recipe.


1/2 Pie 13.9 oz Sara Lee® Chef Pierre® Cream Pie 10" Classic Strawberry, Defrosted

2 Tbsp + 1 1/2 tsp 2% Milk

3 Tbsp + 1 tsp Thick-It® Original Food & Beverage Thickener

Serving Size

1 #12 Scoop


1. Wash hands before beginning preparation. Sanitize surfaces and equipment.

2. Use half of the Chef Pierre® Cream Pie 10″ Classic Strawberry (SKU# 7153) and cut into smaller pieces to allow for easier processing.

3. Place pieces of pie into food processor. Do not overfill. Process for 30 seconds, then scrape sides with spatula.

4. Add milk and Thick-It® Original Food & Beverage Thickener to the food processor, and process for another 30 seconds or until smooth throughout.

5. Spread evenly into pan. Cover with plastic film and refrigerate. Allow pie to thoroughly chill for 3 hours or overnight. Hold at 40°F or lower until service (CCP).

6. Remove from refrigerator. Test consistency before serving per IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) using the Fork Drip Test and Spoon Tilt Test.

7. Portion into six even portions with spatula or #12 scoop and shape as desired.

Serving Suggestions

  • Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
  • Amount of liquid can vary. Recipe may be altered to include more or less liquid and/or more or less Thick-It® Original Food & Beverage Thickener depending on the results of IDDSI testing.
  • Recipe standardized and tested at 40°F. Temperature may affect IDDSI testing results.

Nutrition Information

Per Serving

Calories 240

Protein 1 g

Total Carbohydrates 31 g

Total Fat 12 g

Sodium 170 mg

Cholesterol 0 mg

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