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1. In a baking pan, combine Thick-It® Seasoned Chicken Patty Purée with 1.5 Tbsp Stir-Fry Sauce and 1 Tbsp Thick-It® Original Food & Beverage Thickener. Mix well.
2. Cover and heat in steamer to a minimum internal temperature of 165°F for 15 seconds (CCP). Stir. Hold at 140°F or higher until service (CCP).*
3. In a separate baking pan, combine Thick-It® Seasoned Broccoli Purée with 1.5 Tbsp Stir-Fry Sauce and 1 Tbsp Thick-It® Original Food & Beverage Thickener. Mix well.
4. Cover and heat in a steamer to a minimum internal temperature of 165°F for 15 seconds (CCP). Stir. Hold at 140°F or higher until service (CCP).*
5. Prepare rice cereal in sauce pan per manufacturer’s instructions. Rice cereal should be thick and creamy but not sticky. Do not stir excessively—over-stirring or overcooking makes a sticky, gummy product.
6. Test Puréed Stir-Fry Chicken, Puréed Stir-Fry Broccoli, and rice cereal per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test. Refer to IDDSI.org for details.
7. Portion a #8 scoop of rice cereal on bottom of serving dish. Layer with a #10 scoop of Puréed Stir-Fry Chicken. Top with a #10 scoop of Puréed Stir-Fry Broccoli. Serve immediately.
8. Discard any unused portions of prepared recipe.
*ALTERNATIVE METHOD: May heat each ingredient separately in sauce pan on cook top to a minimum internal temperature of 165°F for 15 seconds (CCP). Stir. Hold at 140°F or higher until service (CCP).
1. For each serving, place a round cutter/ring onto a serving dish.
2. Pipe ingredients separately using heat-resistant pastry bag and piping tips. Pipe rice cereal onto serving dish, staying inside of round cutter/ring. Layer with piped Puréed Stir-Fry Chicken. Top with piped Puréed Stir-Fry Broccoli.
3. Lift cutter/ring and remove to present layered dish. Serve immediately.
Calories 215
Protein 17.49 g
Total Carbohydrates 22.38 g
Total Fat 6.55 g
Sodium 768.32 mg
Cholesterol 107 mg
