1. In a microwave-safe bowl, combine Thick-It® Seasoned Chicken Patty Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well.

2. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Chicken Patty Purée with 1 tsp StirFry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

3. In a microwave-safe bowl, combine Thick-It® Seasoned Broccoli Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well.

4. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Broccoli Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

5. Prepare rice cereal in sauce pan per manufacturer’s instructions. Rice cereal should be thick and creamy but not sticky. Do not stir excessively—over-stirring or overcooking makes a sticky, gummy product.

6. Test Puréed Stir-Fry Chicken, Puréed Stir-Fry Broccoli, and rice cereal per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test. Refer to IDDSI.org for details.

7. Portion a 1/2 cup of rice cereal on bottom of serving dish. Layer with 1/3 cup of Puréed Stir-Fry Chicken. Top with 1/3 cup of Puréed Stir-Fry Broccoli. Serve immediately.

8. Discard any unused portions of prepared recipe.