Recipe Library — Consumer

Puréed Stir-Fry Chicken

1 Serving
Photo of Puréed Stir-Fry Chicken Packaging

Serve up a colorful and nourishing Asian-inspired stir fry—no take-out required.

Ingredients

1/3 cup Thick-It® Seasoned Chicken Patty Purée

2 tsp Stir-Fry Sauce, prepared, divided

2 tsp Thick-It® Original Food & Beverage Thickener, divided

1/3 cup Thick-It® Seasoned Broccoli Purée

1/2 cup Cream of Rice Cereal, prepared

Serving Size

1/3 cup of Puréed Stir-Fry Chicken

1/3 cup of Puréed Stir-Fry Broccoli

1/2 cup of Rice Cereal

Directions

1. In a microwave-safe bowl, combine Thick-It® Seasoned Chicken Patty Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well.

2. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Chicken Patty Purée with 1 tsp StirFry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

3. In a microwave-safe bowl, combine Thick-It® Seasoned Broccoli Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well.

4. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Broccoli Purée with 1 tsp Stir-Fry Sauce and 1 tsp Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

5. Prepare rice cereal in sauce pan per manufacturer’s instructions. Rice cereal should be thick and creamy but not sticky. Do not stir excessively—over-stirring or overcooking makes a sticky, gummy product.

6. Test Puréed Stir-Fry Chicken, Puréed Stir-Fry Broccoli, and rice cereal per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test. Refer to IDDSI.org for details.

7. Portion a 1/2 cup of rice cereal on bottom of serving dish. Layer with 1/3 cup of Puréed Stir-Fry Chicken. Top with 1/3 cup of Puréed Stir-Fry Broccoli. Serve immediately.

8. Discard any unused portions of prepared recipe.

Presentation Suggestions

1. For each serving, place a round cutter/ring onto a serving dish.

2. Pipe ingredients separately using heat-resistant pastry bag and piping tips. Pipe rice cereal onto serving dish, staying inside of round cutter/ring. Layer with piped Puréed Stir-Fry Chicken. Top with piped Puréed Stir-Fry Broccoli.

3. Lift cutter/ring and remove to present layered dish. Serve immediately.

Nutrition Information

Per Serving

Calories 215
Protein 17.49 g
Total Carbohydrates 22.38 g
Total Fat 6.55 g
Sodium 768.32 mg
Cholesterol 107 mg

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