Recipe Library — Professional

Puréed Honey Mustard Broccoli

5 Servings
Photo of Puréed Honey Mustard Broccoli Packaging

A little tangy, a little sweet, this flavorful side dish can be served hot or cold.

Ingredients

1 can (15 oz) Thick-It® Seasoned Broccoli Purée

4 Tbsp Dressing, Honey Mustard

1 Tbsp Butter, salted

2 Tbsp Thick-It® Original Food & Beverage Thickener

Serving Size

#10 scoop of Puréed Honey Mustard Broccoli

Directions

1. In a baking pan, combine Thick-It® Seasoned Broccoli Purée with dressing, butter, and Thick-It® Original Food & Beverage Thickener. Mix well.

2. Cover and heat in steamer to a minimum internal temperature of 165°F for 15 seconds (CCP). Stir. Hold at 140°F or higher until service (CCP).*

*ALTERNATIVE METHOD: May heat in sauce pan on cook top to a minimum internal temperature of 165°F for 15 seconds (CCP). Stir. Hold at 140°F or higher until service (CCP).

3. Test Puréed Honey Mustard Broccoli per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org for details.

4. Portion with #10 scoop. Serve immediately.

5. Discard any unused portions of prepared recipe.

Serving Suggestions

If desired, serve Puréed Honey Mustard Broccoli chilled. Hold at 40°F or lower until service (CCP).

Nutrition Information

Per Serving

Calories 113

Protein 2.23 g

Total Carbohydrates 8.48 g

Total Fat 8.42 g

Sodium 278.82 mg

Cholesterol 12 mg

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