1. Wash hands before beginning preparation. Sanitize surfaces and equipment.

2. Cut 6 servings from Sara Lee® French Cream Cheesecake (SKU# 8018) for a total of 13.5 ounces. Cut into smaller pieces for easier food processing.

3. Place pieces of Sara Lee® French Cream Cheesecake in food processor. Do not overfill. Process (or pulse) for approximately 40 seconds.

4. Add milk and Thick-It® Original Food & Beverage Thickener to the food processor, and process for another 25 seconds until smooth throughout.

5. Spread evenly into a pan. Cover with plastic film and refrigerate. Allow cheesecake to thoroughly chill for 3 hours or overnight. Hold at 40°F or lower until service.

6. Remove from refrigerator. Test consistency before serving per IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) using the Fork Drip Test and Spoon Tilt Test.

7. Portion into six even portions with a #10 scoop.

• Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
• Amount of liquid can vary. Recipe may be altered to include more or less liquid and/or more or less Thick-It® Original Food & Beverage Thickener depending on the results of IDDSI testing.
• Recipe standardized and tested at 40°F. Temperature may affect IDDSI testing results.