1. Wash hands before beginning preparation. Sanitize surfaces and equipment.

2. Cut 6 servings from Chef Pierre® Cornbread 12″ x 16″ Pre-Cut 30 Slice Sweet Style (SKU# 8182) for a total of 13 ounces and then cut into smaller pieces to allow for easier processing.

3. Add pieces of cornbread to food processor. Do not overfill. Process for 30 seconds.

4. Add milk and Thick-It® Original Food & Beverage Thickener to the food processor, and process for another 30 seconds or until smooth throughout.

5. Use a #12 scoop to portion 6 servings onto a sheet pan.

6. Heat at 300°F using moist heat (preferably a steamer) for 10 minutes.

7. Test consistency before serving per IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) using the Fork Drip Test and Spoon Tilt Test.

8. Hold at 140°F or higher until service (CCP).

• Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
• Amount of liquid can vary. Recipe may be altered to include more or less liquid and/or more or less Thick-It® Original Food & Beverage Thickener depending on the results of IDDSI testing.
• Recipe standardized and tested at 140°F. Temperature may affect IDDSI testing results.