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Puréed Classic Meatloaf

1 Serving

Served with puréed sweet corn or seasoned green beans on the side, this traditional meatloaf is the ultimate homestyle comfort food.

Ingredients

1/3 cup Thick-It® Salisbury Steak Purée

2 Tbsp Ketchup, prepared

1/2 tsp Worcestershire Sauce, prepared

2 tsp Thick-It® Original Food & Beverage Thickener

Optional
1/3 cup Thick-It® Sweet Corn Purée

1/3 cup Thick-It® Seasoned Green Bean Purée

Serving Size

1/3 cup of Puréed Classic Meatloaf

Directions

1. In a microwave-safe bowl, combine Thick-It® Salisbury Steak Purée with ketchup, Worcestershire sauce, and Thick-It® Original Food & Beverage Thickener. Mix well.

2. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Salisbury Steak Purée with ketchup, Worcestershire sauce, and Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

3. Test Puréed Classic Meatloaf per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org for details.

4. Portion with 1/3 cup. Serve immediately.

5. Discard any unused portions of prepared recipe.

Serving Suggestions

1. To complete the meal, serve Puréed Classic Meatloaf with a side of Thick-It® Seasoned Green Bean Purée or Thick-It® Sweet Corn Purée. Place in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: Place Thick-It® Purée vegetable in a sauce pan. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

2. Test vegetables per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org

3. Portion with 1/3 cup. Serve immediately.

Presentation Suggestions

1. To garnish, add 1 Tbsp of Thick-It® Original Food & Beverage Thickener per 1/4 cup of prepared ketchup in a sauce pan. Mix well. Heat sauce on cook top until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

2. For each serving, place a round cutter/ ring onto a serving dish. Place 1/3 cup of Puréed Classic Meatloaf into cutter/ring. Remove cutter/ring. Shape and smooth into a mounded square using a spatula.

3. Use a heat-resistant pastry bag and piping tip to garnish Puréed Classic Meatloaf with Thickened Ketchup. Serve immediately

Nutrition Information

Per Serving

Calories 200
Protein 14.85 g
Total Carbohydrates 10.97 g
Total Fat 10.74 g
Sodium 479.26 mg
Cholesterol 63 mg

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