Recipe Library — Consumer

Puréed (PU4) Chilled Peaches

8 Servings
Photo of Puréed (PU4) Chilled Peaches Packaging

With the wide variety of canned peaches available, you can enjoy the summer taste of peaches any time of year. Choose your favorite brand to prepare either a Minced & Moist, Level 5 (MM5) or Puréed, Level 4 (PU4) version of this sweet and satisfying side dish.

Ingredients

1 quart Peaches, Canned, Sliced, Drained

5 Tbsp Thick-It® Original Food & Beverage Thickener

Serving Size

#12 scoop

Directions

1. Wash hands before beginning preparation. Sanitize surfaces and equipment (CCP).

2. Drain and measure 1 quart of canned peaches.

3. Place peaches in a food processor. Do not overfill. Process until fine in consistency.

4. Add Thick-It® Original Food & Beverage Thickener and process until smooth.

5. Scrape down sides of processor with rubber spatula and process for an additional 30 seconds.

6. Test consistency before serving per IDDSI Testing Methods for IDDSI Puréed, Level 4 (PU4) using the Fork Drip Test, Spoon Tilt Test, No separate thin liquid. Refer to IDDSI.org for how to use these testing methods.

7. Hold at 40°F or lower until service (CCP).

8. Serve using #12 scoop.

Serving Suggestions

  • Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Puréed, Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
  • Amount of moisture in canned peaches can vary. Recipe may be altered to include more or less Thick-It® Original Food & Beverage Thickener as well as added liquid in the form of juice, depending on the results of IDDSI testing.
  • Recipe standardized and tested at 40°F. Temperature may affect IDDSI testing results.
  • Make certain to refer to local food regulation for management of time and temperature values for prepared items. This would apply to hot and cold holding as well as time out of temperature control.
  • For optimal quality and safety, these products are intended for immediately consumption upon preparation or within 24 hours following proper handling guidance.

Nutrition Information

Per Serving

Calories 78

Protein 1 g

Total Carbohydrates 20 g

Total Fat 0 g

Sodium 12 mg

Cholesterol 0 mg

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