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Puréed Chili Lime Corn

1 Serving

Chili, cumin, and fresh lime juice give this popular side dish a savory Southwestern kick.

Ingredients

1/3 cup Thick-It® Sweet Corn Purée

1/2 tsp Chili powder

1/4 tsp Cumin, ground

1 Tbsp + 1 tsp Lime Juice, fresh

1 tsp Butter, salted

1 Tbsp Thick-It® Original Food & Beverage Thickener

Serving Size

1/4 cup of Puréed Chili Lime Corn

Directions

1. In a microwave-safe bowl, combine Thick-It® Sweet Corn Purée with seasonings, lime juice, butter, and Thick-It® Original Food & Beverage Thickener. Mix well.

2. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Sweet Corn Purée with seasonings, lime juice, butter, and Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

3. Test Puréed Chili Lime Corn per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org for details.

4. Portion with 1/4 cup. Serve immediately.

5. Discard any unused portions of prepared recipe.

Presentation Suggestions

Serve prepared Puréed Chili Lime Corn in a small bowl or other appealing serving dish.

Nutrition Information

Per Serving

Calories 86
Protein 1.47 g
Total Carbohydrates 12.05 g
Total Fat 4.30 g
Sodium 186.45 mg
Cholesterol 9 mg

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