1. Prepare PU4 Bread: Place bread slices on a sheet pan in an even layer. Pour Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar) over bread. Cover with plastic film and refrigerate. Allow bread to thoroughly soak for 2–4 hours or overnight.

2. In a microwave-safe bowl, combine Thick-It® Seasoned Chicken Patty Purée with cream and Thick-It® Original Food & Beverage Thickener. Mix well.

3. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Chicken Patty Purée with cream and Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

4. Place Thick-It® Carrot and Pea Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

5. Place Thick-It® Sweet Corn Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

6. Place Thick-It® Seasoned Green Bean Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

7. Once vegetables are heated, carefully add each vegetable into chicken mixture separately, and slowly mix to make a subtle ribbon effect.

8. Test prepared PU4 Bread and Puréed Chicken Pot Pie per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test. Refer to IDDSI.org for details.

9. Place prepared PU4 Bread on bottom of serving dish. Top with 2/3 cup of Puréed Chicken Pot Pie. Serve immediately.

10. Discard any unused portions of prepared recipe.

**ALTERNATIVE METHOD: Put Thick-It® Purée in a sauce pan. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.