Recipe Library — Consumer

Puréed Chicken Pot Pie

1 Serving
Photo of Puréed Chicken Pot Pie Packaging

Filled with chicken and mixed vegetables, this hearty and nourishing dish lets you enjoy homemade flavors of this popular comfort food.

Ingredients

1 slice (1 oz) White bread, sliced with crust removed

1/4 cup Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar)

1/3 cup Thick-It® Seasoned Chicken Patty Purée

2 Tbsp Cream, Half & Half 1 tsp Thick-It® Original Food & Beverage Thickener

1/4 cup Thick-It® Carrot and Pea Purée

2 Tbsp Thick-It® Sweet Corn Purée

2 Tbsp Thick-It® Seasoned Green Bean Purée

Serving Size

2/3 cup of Puréed Chicken Pot Pie

1 slice of prepared PU4 Bread

Directions

1. Prepare PU4 Bread: Place bread slices on a sheet pan in an even layer. Pour Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar) over bread. Cover with plastic film and refrigerate. Allow bread to thoroughly soak for 2–4 hours or overnight.

2. In a microwave-safe bowl, combine Thick-It® Seasoned Chicken Patty Purée with cream and Thick-It® Original Food & Beverage Thickener. Mix well.

3. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*

*ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Seasoned Chicken Patty Purée with cream and Thick-It® Original Food & Beverage Thickener. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

4. Place Thick-It® Carrot and Pea Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

5. Place Thick-It® Sweet Corn Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

6. Place Thick-It® Seasoned Green Bean Purée in a microwave-safe bowl and cover. Microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.**

7. Once vegetables are heated, carefully add each vegetable into chicken mixture separately, and slowly mix to make a subtle ribbon effect.

8. Test prepared PU4 Bread and Puréed Chicken Pot Pie per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test. Refer to IDDSI.org for details.

9. Place prepared PU4 Bread on bottom of serving dish. Top with 2/3 cup of Puréed Chicken Pot Pie. Serve immediately.

10. Discard any unused portions of prepared recipe.

**ALTERNATIVE METHOD: Put Thick-It® Purée in a sauce pan. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.

Presentation Suggestions

1. Cut prepared PU4 Bread into a round or other appealing shape before soaking and place on bottom of serving dish.

2. Vegetables are thickened for piping presentation. Before heating, add 1/2 tsp of Thick-It® Original Food & Beverage Thickener per 1/3 cup of vegetables: Thick-It® Carrot and Pea Purée, Thick-It® Sweet Corn Purée, Thick-It® Seasoned Green Bean Purée. Heat and hold as instructed above.

3. Pipe ingredients separately using heatresistant pastry bag and flower piping tips. Pipe Puréed chicken mixture on top of PU4 Bread. Then, alternately place each vegetable into pastry bag and pipe on top of Puréed chicken mixture. Serve immediately.

Nutrition Information

Per Serving

Calories 264
Protein 19.09 g
Total Carbohydrates 26.80 g
Total Fat 9.05 g
Sodium 738.94 mg
Cholesterol 113 mg

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