1. Wash hands before beginning preparation. Thoroughly clean and sanitize surfaces and equipment (CCP).
2. Prepare brussels sprouts according to your General Diet recipe for brussels sprouts. Cook until tender. Drain excess liquid.
3. Measure 1 quart of prepared brussels sprouts.
4. Place brussels sprouts and oil in a food processor. Do not overfill. Process until fine in consistency.
5. Heat milk to a minimum of 165°F (CCP).
6. Add Thick It® Original Food & Beverage Thickener and milk to brussels sprouts. Process until smooth.
7. Scrape down sides of processor with rubber spatula and process for an additional 30 seconds.
8. Test before serving per IDDSI Testing Methods for Pureed, Level 4 (PU4) using the using the Fork Drip Test, Spoon Tilt Test, no separate thin liquid. Refer to IDDSI.org for how to use these testing methods.
9. Hold at 140°F or higher until service (CCP).
10. Serve using #10 scoop.

This recipe may not be appropriate for all people with dysphagia. Consult with a physician or other qualified healthcare professional about questions concerning your patients’ health and diet, particularly regarding the suitability of this recipe for your patient or other individuals.