Recipe Library — Consumer

Puréed Breakfast Casserole

1 Serving
Photo of Puréed Breakfast Casserole Packaging

Start the day off right with this hearty, filling breakfast favorite.

Ingredients

1 slice (1 oz) White bread, sliced with crust removed
1/4 cup Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar)
1/3 cup Thick-It® Omelet with Sausage and Cheddar Cheese Purée

Serving Size

1/2 cup of Puréed Breakfast Casserole

Directions

1. Prepare PU4 Bread: Place bread slices on a sheet pan in an even layer. Pour Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar) over bread. Cover with plastic film and refrigerate. Allow bread to thoroughly soak for 2–4 hours or overnight.
2. Cut prepared PU4 Bread into 1/4 inch cubes.
3. In a microwave-safe bowl, place Thick-It® Omelet with Sausage and Cheddar Cheese Purée. Add prepared PU4 Bread cubes and gently mix to combine.
4. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*
*ALTERNATIVE METHOD: Heat Thick-It® Omelet with Sausage and Cheddar Cheese Purée in a sauce pan until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.
5. Test Puréed Breakfast Casserole per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org for details.
6. Portion with 1/2 cup.
7. Discard any unused portions of prepared recipe.

Presentation Suggestions

1. If desired, garnish Puréed Breakfast Casserole with prepared PU4 Bread cubes.
2. Serve on a personal sized casserole dish or other appealing serving dish.

Nutrition Information

Per Serving

Calories 233
Protein 11.37 g
Total Carbohydrates 19.63 g
Total Fat 12.02 g
Sodium 653.10 mg
Cholesterol 223 mg

Bring more variety to mealtime with these tasty favorites from the entire recipe guide.
Download Now