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Puréed Apple Cinnamon Coffee Cake

1 Serving
Photo of Puréed Apple Cinnamon Coffee Cake Packaging

Enjoy the classic combination of apples and cinnamon along with your morning coffee or tea. This sweet dish is satisfying for breakfast or dessert.

Ingredients

1/3 cup Thick-It® Maple Cinnamon French Toast Purée
2 Tbsp Thick-It® Caramel Flavored Apple Pie Purée
1 Tbsp Cream, Half & Half
1/4 tsp Cinnamon, ground
1 tsp Sugar, granulated
1 Tbsp Whipped topping, prepared
1/2 tsp Thick-It® Original Food & Beverage Thickener

Serving Size

1/3 cup of Puréed Apple Cinnamon Coffee Cake
1 Tbsp of Thickened Whipped Topping

Directions

  1. In a microwave-safe bowl, combine Thick-It® Maple Cinnamon French Toast Purée with Thick-It® Caramel Flavored Apple Pie Purée, cream, cinnamon, and sugar. Mix well.
  2. Cover and microwave on high for 30–60 seconds until hot and steaming (165°F). Stir. Hold at 140°F or higher until served.*
    *ALTERNATIVE METHOD: In a sauce pan, combine Thick-It® Maple Cinnamon French Toast Purée with Thick-It® Caramel Flavored Apple Pie Purée, cream, cinnamon, and sugar. Mix well. Heat until hot and steaming (165°F), stirring occasionally. Hold at 140°F or higher until served.
  3. In a mixing bowl, combine whipped topping with Thick-It® Original Food & Beverage Thickener. Mix until thickened.
    Chill and hold at 40°F or lower until served.
  4. Test Puréed Apple Cinnamon Coffee Cake and Thickened Whipped Topping per IDDSI Testing Methods (Puréed Diet, PU4) using the Fork Drip Test and Spoon Tilt Test before serving. Refer to IDDSI.org for details.
  5. Place 1/3 cup of Puréed Apple Cinnamon Coffee Cake on dessert dish. Top with 1 Tbsp of Thickened Whipped Topping. Serve immediately.
  6. Discard any unused portions of prepared recipe.

Presentation Suggestions

  1. Serve prepared Puréed Apple Cinnamon Coffee Cake in a dessert bowl or other appealing dessert dish.
  2. Use a heat-resistant pastry bag and piping tip to top dish with piped Thickened Whipped Topping. Serve immediately.

Nutrition Information

Per Serving
  • Calories 163
  • Protein 3.35 g
  • Total Carbohydrates 22.51 g
  • Total Fat 6.83 g
  • Sodium 216.92 mg
  • Cholesterol 33 mg
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