1. Wash hands before beginning preparation. Sanitize surfaces and equipment.

2. Cut 6 servings from Sara Lee® French Cream Cheesecake (SKU# 8018) for a total of 13.5 ounces and place in a pan with crumb side up.

3. Use a fork to break up crumbs into small pieces.

4. In a separate bowl, combine milk and Thick-It® Original Food & Beverage Thickener. Whisk briskly until thickener has dissolved. Let it thicken for one minute.

5. Pour thickened milk over Sara Lee® French Cream Cheesecake.

6. Mix until thickened milk is evenly distributed. Do not overmix. Mixture may be lumpy, crust will soften.

7. Cover with plastic film and refrigerate. Allow cheesecake to thoroughly chill for 3 hours or overnight. Hold at 40°F or lower until service (CCP).

8. Remove from refrigerator. Test consistency before serving per IDDSI Testing Methods for IDDSI Minced & Moist (MM5) using the Fork Drip Test and Spoon Tilt Test.

9. Portion into six even portions with a #10 scoop.

• Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Minced & Moist (MM5) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
• Amount of liquid can vary. Recipe may be altered to include more or less liquid and/or more or less Thick-It® Original Food & Beverage Thickener depending on the results of IDDSI testing.
• Recipe standardized and tested at 40°F. Temperature may affect IDDSI testing results.