1. Wash hands before beginning preparation. Sanitize surfaces and equipment.

2. Cut 6 servings from Chef Pierre® Cornbread 12″ x 16″ Pre-Cut 30 Slice Sweet Style (SKU# 8182) for a total of 13 ounces and then cut into smaller pieces to allow for easier processing.

3. Add pieces of cornbread to food processor. Do not overfill. Process for 30 seconds or until pieces are no larger than the space between two prongs on a standard fork.

4. Place cornbread crumbs into a pan.

5. In a separate bowl, combine milk and Thick-It® Original Food & Beverage Thickener. Whisk briskly until thickener has dissolved. Let it thicken for one minute.

6. Pour thickened milk over cornbread crumbs.

7. Mix until thickened milk is evenly distributed. Do not overmix. Mixture may be lumpy.

8. Portion with a #10 scoop onto sheet pan.

9. Heat at 300°F using moist heat (preferably a steamer) for 10 minutes.

10. Test consistency before serving per IDDSI Testing Methods for IDDSI Minced & Moist Level 5 (MM5) using the Fork Drip Test and Spoon Tilt Test.

11. Hold at 140°F or higher until service (CCP).

• Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Minced & Moist Level 5 (MM5) before service: Fork Drip Test, Spoon Tilt Test, No separate thin liquid.
• Amount of liquid can vary. Recipe may be altered to include more or less liquid and/or more or less Thick-It® Original Food & Beverage Thickener depending on the results of IDDSI testing.
• Recipe standardized and tested at 140°F. Temperature may affect IDDSI testing results.