1. Wash hands before beginning preparation. Thoroughly clean and sanitize surfaces and equipment (CCP).
2. Slice half of Sara Lee® Family Size Classic Pound Cake (SKU# 03404) into 6 servings. Cut slices into smaller cubes to allow for easier processing.
3. Place Sara Lee® Family Size Classic Pound Cake in a food processor. Do not overfill. Process into fine crumbs for approximately 30 seconds.
4. Add milk and Thick It® Clear Advantage® Powder to the food processor, and process for another 15 seconds until smooth throughout.
5. Spread evenly into a pan. Cover with plastic film and refrigerate. Allow pound cake to thoroughly chill for 3 hours or overnight. Hold at 40°F or lower until service.
6. Remove from refrigerator. Test consistency before serving per IDDSI Testing Methods for IDDSI Puréed Level 4 (PU4) using the Fork Drip Test and Spoon Tilt Test.

• Verify final recipe and any garnishes using IDDSI Testing Methods for IDDSI Minced & Moist, Level 5 (MM5) before service: Fork Pressure Test, Spoon Tilt Test, no separate thin liquid.
• Verify final recipe and any garnishes using IDDSI testing methods for IDDSI Pureed Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, no separate thin liquid.
• Recipe standardized and tested at 40°F. Temperature may affect IDDSI testing results.
• Make certain to refer to local food regulation for management of time and temperature values for prepared items. This would apply to hot and cold holding as well as time out of temperature control.
• For optimal quality and safety, these products areintended for immediate consumption upon preparation or within 24 hours following proper handling guidance.