• Verify final recipe and any garnishes using IDDSI testing methods for IDDSI Pureed, Level 4 (PU4) before service: Fork Drip Test, Spoon Tilt Test, no separate thin liquid.
• Amount of moisture in cooked chicken can vary. Recipe may be altered to include more or less broth and/ or more or less Thick-It® Clear Advantage® Powder Food & Beverage Thickener, as well as more or less processing time depending on the results of IDDSI testing.
• Recipe standardized and tested at 155°F. Temperature may affect IDDSI testing results.
• Make certain to refer to local food regulation for management of time and temperature values for prepared items. This would apply to hot and cold holding as well as time out of temperature control.
• For optimal quality and safety, these products are intended for immediate consumption upon preparation or within 24 hours following proper handling guidance.
• These recipes may not be appropriate for all people with dysphagia. Consult with a physician or other qualified healthcare professional about questions concerning your patients’ health and diet, particularly regarding the suitability of these recipes for your patients.