Salisbury Steak Purée

This versatile entrée will remind you of a beloved home-cooked comfort food. Enjoy it as-is for lunch or dinner. For more variety, add melted cheese and ketchup to create a tasty cheeseburger, or add barbecue sauce to make Salisbury Steak sliders.

Convenient—ready-to-eat. Just open, heat, and serve
Full flavor—made with real beef
Reliable—consistent texture meets dysphagia diet guidelines for IDDSI Level 4 Pureed
Versatile—enjoy for lunch or dinner, as a main dish or a side

15 oz. can
5 servings per can

Case pack sizes:

12 pack / 15 oz.

Varieties Available
for Purchase Online:

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Tested by Kent Precision Foods Group, Inc. www.IDDSI.org

Ingredients

Cooked Beef, Beef Broth, Soy Protein Isolate, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Dried Whole Eggs, Tomato Paste, Onion Powder, Seasoning (Hydrolyzed Corn, Wheat and Soy Protein), Salt, Flavoring, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin].