Leveling Up Dysphagia Nutrition — The IDDSI Standard for Pureed, Level 4 Foods
Confused about terms like “Pureed,” “Level 4,” or “the IDDSI* Framework?” You’re certainly not […]
Thick-It® Brand Recognizes NDAM with Dessert Recipe Guide, Summer Playlist
June is National Dysphagia Awareness Month, which calls attention to the prevalence and impact […]
Thick-It® Brand Unveils New Packaging for Purée Line
Same great taste – improved new label. The Thick-It® brand has updated its packaging […]
Leveling Up Dysphagia Nutrition — The IDDSI Standard for Level 3 Liquids
Confused about terms like “Moderately Thick,” “Level 3,” or “the IDDSI* Framework?” You’re certainly […]
Bread in the Limelight: Texture-Modified Diets
Guest Author: Katrina Woodward, MS, CCC-SLP, CDP The rollout of the International Dysphagia Diet […]
Score on Game Day with Dysphagia-Friendly Recipes
With football season in full swing, the Thick-It® brand is helping those with swallowing […]
Senior Outlook Today: Dysphagia Nutrition
Each year, one in 25 adults experience a swallowing problem. Older adults are more […]
Dysphagia-Friendly Fall Recipe Roundup
If there’s one season defined by its flavors, it’s fall. As the temperature begins […]
Savor Summer with the Thick-It® Brand’s New Guidebook
For many, summer is a time to enjoy picnics in the park, backyard barbecues, […]
