Safer Dysphagia Meals Start in the Kitchen
Dysphagia care involves two essential aspects of safety: keeping food safe from harmful germs […]
Dysphagia-Inclusive Gatherings: Mocktails and More!
Think about your favorite gathering for a moment. Is it a family dinner? A […]
Dysphagia After a Stroke: What Families Can Expect
A stroke event can change a lot in a very short amount of time. […]
Pre-Thickened Drinks in Care Facilities: The Cost, Risk, and Benefits
In healthcare and long-term care settings, hydration isn’t just part of the regular routine; […]
How to Thicken Carbonated Beverages and Nutrition Supplements with Thick-It® Clear Advantage® Powder
Thickening carbonated beverages and nutrition supplements requires different techniques than thickening typical thin liquids. […]
Leveling Up Dysphagia Nutrition — The IDDSI Standard for Pureed, Level 4 Foods
Confused about terms like “Pureed,” “Level 4,” or “the IDDSI* Framework?” You’re certainly not […]
Elevating Thickened Drinks for Dysphagia Care
A well-made thickened drink can restore comfort, safety, and a sense of belonging at […]
From Tough to Tender: Cooking Meats for Dysphagia Safety
Preparing dysphagia-safe meals begins long before food is modified. For proteins such as chicken, […]
