On the Front Lines of Dysphagia: Susan Norris
Dysphagia affects an estimated 590 million people worldwidei, yet the swallowing disorder is often […]
How to Maintain Proper Nutrition and Hydration on a Dysphagia Diet
For many people, maintaining proper nutrition and hydration may be nothing more than eating […]
On the Front Lines of Dysphagia: Jennifer Maher
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
On the Front Lines of Dysphagia: Doug Stetzer
Dysphagia affects an estimated 590 million people worldwide[1], yet the swallowing disorder is often […]
#IDDSIChallenge: No-Bake Mixed Berry Cheesecake by Thick-It®
In honor of National Dysphagia Awareness Month in June, the National Foundation of Swallowing […]
On the Front Lines of Dysphagia: Cherie Larson
Dysphagia affects an estimated 590 million people worldwide[i], yet the swallowing disorder is often […]
IDDSI: What Every Dysphagia Patient and Caregiver Should Know
There are more than 590 million people worldwide living with dysphagia¹, yet the terms […]
Bringing Much-Needed Variety to the Dysphagia Diet
Once, dinner out with friends was a relaxing experience. Holiday meals meant enjoying familiar […]
The Thick-It® Brand, IDDSI Improving Lives of Those with Swallowing Difficulties
At the Thick-It® brand, we are committed to research, innovation and education. These are […]
