Articles & News

5 Things Practitioners Need to Know About Malnutrition

Malnutrition is an often-unrecognized condition that is gaining global attention in the quest to […]

The Undeniable Importance of Oral Hygiene for Those with Dysphagia

TWO minutes TWO times a day can preserve your teeth & gums (based on […]

5 Ways to Protect Dysphagia Patients During National Preparedness Month

If the past two-and-a-half years have taught us anything, it is that global health […]
The front cover of the new recipe guide, A Piece of Cake, by Thick-It® in partnership with Sara Lee®

Thick-It® Brand Recognizes NDAM with Dessert Recipe Guide, Summer Playlist

June is National Dysphagia Awareness Month, which calls attention to the prevalence and impact […]

Thick-It® Brand Unveils New Packaging for Purée Line

Same great taste – improved new label. The Thick-It® brand has updated its packaging […]
The IDDSI Framework is displayed on a laptop computer screen

Leveling Up Dysphagia Nutrition — The IDDSI Standard for Level 3 Liquids

Confused about terms like “Moderately Thick,” “Level 3,” or “the IDDSI* Framework?” You’re certainly […]
A laptop sits open on a table with a plant in a silver pot behind it

Leveling Up Dysphagia Nutrition — The IDDSI Standard for Level 2 Liquids

Nothing is more important than the safety and quality of foods and beverages for […]
A woman looks at a computer screen while taking notes.

Thick-It® Brand Hosts IDDSI: An Integrated Approach Webinar

The Thick-It® brand hosted two installments of a free webinar titled IDDSI: An Integrated […]
A loaf of sliced bread sits on a wooden dish.

Bread in the Limelight: Texture-Modified Diets

Guest Author: Katrina Woodward, MS, CCC-SLP, CDP The rollout of the International Dysphagia Diet […]

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