Confused about terms like “Pureed,” “Level 4,” or “the IDDSI* Framework?” You’re certainly not alone. To help you gain more confidence in the kitchen, we developed the third installment in our educational video series, Leveling Up Dysphagia Nutrition.
In this short video, Margaret Roche, MS, RD, CSG, FAND, will demonstrate the testing methods and proper consistency for IDDSI Pureed, Level 4 foods. Pureed, Level 4 foods require no biting or chewing and are usually eaten with a spoon.
Watch the video below to learn how to test a Pureed, Level 4 food using the Fork Drip Test or Spoon Tilt Test.
*Thick-It® brand is a gold sponsor of IDDSI. This article is NOT an official IDDSI resource, educational material, or education program, and it is NOT meant to replace materials and resources on www.IDDSI.org.
Always seek the advice of your physician or other qualified health provider with any questions you may have about a medical condition, treatment, or the use of Thick-It® products. The information contained herein is for informational purposes and is not intended to be a substitute for professional medical advice, diagnosis, or treatment in any manner.