Upside-Down Peanut Butter Cheesecake Semifreddo

Ingredients:

  • 1 can Maple Cinnamon French Toast Thick-It Puree
  • 1 cup cheesecake flavored instant pudding, prepared according to recipe below
  • 1 cup chocolate flavored instant pudding, prepared according to recipe below
  • 3 tablespoons creamy peanut butter

Method of Preparation:

  • Line a loaf pan with plastic wrap, leaving enough plastic wrap on either side of pan to drape over. Spread french toast puree in bottom of pan.
  • In a blender, combine puddings and peanut butter. Blend until smooth.
  • Layer pudding mixture on top of puree in loaf pan. Gently use excess plastic wrap to cover top. Place in freezer until solid.
  • To serve, remove semifreddo from pan and plastic wrap. Slice into portions. Allow to stand at room temperature 5-10 minutes before serving for desired texture.
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