Oatmeal Cookies

Ingredients:

  • 2 cups (1 can) Thick-It French Toast Puree
  • 2 cups powdered sugar

Method of Preparation:

Combine Thick-It French Toast Puree and sugar into large microwave-safe bowl.

Stir until powdered sugar is completely incorporated.

Heat to serving temperature (165 degrees F).

Portion leftovers into individual air-tight containers and refrigerate or freeze.

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