Marsala Chicken Puree

Ingredients:

  • 1/4 cup Seasoned Chicken Patty Thick-It Puree
  • 2 tablespoons Campbellā€™s Skillet Sauces, Marsala with Mushrooms and Garlic Flavor (puree in blender before use.)

Method of Preparation:

Combine all ingredients. Heat thoroughly on stovetop or in microwave.

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