Brown Sugar Baked Beans

Ingredients:

  • 1 can Bush’s Baked Beans, Original
  • 2/3 cup Sweet Baby Ray’s Sweet Barbeque Sauce
  • 1-2 T Thick-It Instant Food and Beverage Thickener

Method of Preparation:

Drain Bush’s Baked Beans, reserve liquid.

In a food processor, puree beans until a thickened paste.

Gradually add reserved liquid until desired puree consistency.

Add barbeque sauce and puree 30 seconds or until well combined.

Mix 1-2 T of  Thick-It Instant Food and Beverage Thickener until desired consistency is reached.

Heat to serving temperature (165 degrees F).

 

Portion leftovers into individual air-tight containers and refrigerate or freeze.

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