BBQ Steak Sliders


  • 2 cups (1 can) Thick-It Salisbury Steak Puree
  • 1 cup Sweet Baby Ray’s Sweet Barbeque Sauce

Method of Preparation:

Combine Thick-It Salisbury Steak Puree and barbeque sauce into large bowl.

Stir until barbeque sauce is completely incorporated.

Heat to serving temperature (165 degrees F).


Portion leftovers into individual air-tight containers and refrigerate or freeze.