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Re-sealable, portable and with no mixing required, our clear, ready-to-drink thickened beverages are available in a variety of sizes and flavors.

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Bringing you the latest news and events related to dysphagia and Thick-It® products.

6 Facts About Oropharyngeal Dysphagia
The swallowing complications of a dysphagia diagnosis are typically pinpointed within two types of anatomical occurrences: oropharyngeal (“high dysphagia”), relating to a neurological problem in the mouth and/or throat; or esophageal (“low dysphagia”), relating to a physical problem in the esophagus, often aggravated by a blockage or irritation.1

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Categories - Disease States, Dysphagia Treatment, Professionals Blog, Research
14 Facts About Parkinson’s Disease and Dysphagia
As a neurological disorder, Parkinson’s disease (PD) has been shown to affect motor skills in the limbs, inhibit muscle coordination, and sometimes contribute to dysphagia. Because lack of awareness of swallowing difficulty, as well as silent aspiration, are not uncommon in PD, it is critical to monitor weight and provide counseling regarding signs and symptoms of swallowing difficulty even to individuals who report no swallowing difficulties.

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Categories - Disease States, Dysphagia Treatment, Professionals Blog, Research
12 Breathing and Relaxation Techniques for Dysphagia Patients
While the documented ramifications of a dysphagia diagnosis are principally focused on nutritional aspects, the swallowing disorder may also lead to respiratory issues as well. In fact, most dysphagia sufferers experience breathing issues in conjunction with the eating and digestion process.1

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Categories - Dysphagia Treatment, Professionals Blog