Ready-to-Drink

Re-sealable, portable and with no mixing required, our clear, ready-to-drink thickened beverages are available in a variety of sizes and flavors.

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Where to Buy

Available at leading retailers nationwide, in-store, online and by phone.

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Thick-It® Purees FAQ
How do I read the code on the side of the case and/or on the bottom of the can?

Each can should have a code on the bottom of the can that helps Kent Precision Foods Group, Inc. ensure proper identification of the product. An example is below:

You purchased a can of Chicken a’ la King Puree and on the bottom of the can, it reads:
003 2502/1478 PJ
P-217
003: Batch code
250: Julian date; in this example the 250th day of the year
2: Year (last digit) in this example 201(2)
1478: Can number
PJ: Product code
EST: Establishment Number – (P-217 = Poultry)

Therefore, this can of Chicken a’ la King Puree was manufactured on September 6, 2012 and will expire two years from this date (September 6, 2014).


How long do Thick-It Purees remain safe after opening?

Store leftover Thick-It Purees in an airtight container for 5 to 7 days in the refrigerator. Or you can freeze leftovers in a freezer-safe container for up to 2 weeks.


Where can I buy Thick-It Purees?

Thick-It Purees can be ordered through any Pharmacist and are available on-shelf at select stores. Visit our Where to Buy page for details on where you can purchase Thick-It Purees or you can call us 1.800.333.0003.


Do I have to cook Thick-It Purees?

Thick-It Purees are fully cooked in the can and sterilized in the canning process so they do not have to be cooked prior to consumption.

Stovetop: Heat contents over medium heat until warm; stir occasionally.

Microwave: Spoon contents into microwave-safe container and cover.
Microwave on High for 30 to 60 seconds or until warm. Stir before serving.
Microwave ovens vary; cooking time may need to be adjusted.

CAUTION: Container and contents may be hot; use pot holders when removing from microwave.


Are Thick-It Purees Kosher?

No, Thick-It Purees are not Kosher.


Can Thick-It Purees be frozen?

Yes, you may freeze unused portions of the Thick-It Purees in a freezer-safe container.


What is the shelf-life of Thick-It Purees?

For optimum quality performance, we recommend consuming Thick-It Purees within two years from the date of manufacture.


What are the diabetic exchanges for Thick-It Purees?

Do Thick-It Purees have an NDC# (National Drug Code) or a HCPC (pronounced Hic-Pic) code for insurance or Medicaid/Medicare billing purposes?

 

We do not have NDC numbers.   Click here for a list of HCPC codes and other insurance information.

 


Are Thick-It Purees gluten free?

The following Thick-It Purees are gluten-free: Beef in Barbecue Sauce Puree, Seasoned Chicken Patty Puree, Mixed Fruit & Berry Puree, Sweet Corn Puree, Seasoned Green Bean Puree, Seasoned Broccoli, Seasoned Spinach and Carrot & Pea Puree.


Why would a person need to eat pureed foods?

Thick-It Purees are for people with dysphagia and swallowing disorders. They are also for people who cannot chew or have digestion issues. Thick-It Purees are also great for people recovering from Bariatric procedures.


Do Thick-It Purees contain food allergens?

Our labels are clearly marked if they contain any of the major food allergens.

You may view a chart of allergens here.


If you have a question that is not listed above please contact us and we will do our best to answer it for you.