Salisbury Steak Puree

This versatile and hearty entree is perfect for lunch and dinner. It is fabulous as is, but for a change of pace, melt cheese on it and add ketchup for a tasty cheeseburger or add BBQ sauce for pulled steak sliders.

  • Convenient – Ready-to-eat/open, heat and serve
  • Flavorful – Made with real ingredients
  • Reliable – Consistent texture and nutrition with 5 servings per can
  • Versatile – May be shaped and frozen
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[+] Complete Nutritional Information
Serving Size 3 oz
Calories 140
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 1 g
Cholesterol 55 mg
Sodium 310 mg
Potassium 180 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Ingredients cooked beef, beef broth, soy protein isolate, bread crumbs (bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast), dried whole eggs, tomato paste, onion powder, hydrolyzed (corn gluten, wheat gluten and soy protein), salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavors (soy), tamarind), natural flavoring.
Diabetic Exchange Meat 2
Kosher No
Kosher for Passover No
Gluten Free No
Lactose Free No
Low Sodium No
Allergens Fish, Egg, Soy, Wheat