IDDSI: An Overview for Healthcare Professionals
The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global effort to develop and promote standardized terminology for texture modified foods and thickened liquids for people with dysphagia – across all ages, in all care settings, and in all cultures. 

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Categories - Dysphagia Treatment, Professionals Blog
Strategies for Creating Safe and Enjoyable Mealtimes for Patients with Dysphagia
Staying well-nourished and hydrated is critical to maintaining physical health. But mealtime plays a crucial role in a person’s mental health and quality of life, too. Here are several strategies for ensuring that mealtime is safe and enjoyable for your patients with dysphagia as well as their caregivers and loved ones.

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Categories - Dysphagia Treatment, Professionals Blog
How Xanthan Brings Much-Needed Variety to the Dysphagia Diet
Once, dinner out with friends was a relaxing experience. Holiday meals meant enjoying familiar comfort foods with loved ones. And a glass of wine was an evening treat. But for millions of people, the enjoyment found in simply eating and drinking can change overnight.

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Categories - Dysphagia Treatment, Professionals Blog